SMALL-BATCH ROASTERY · ASHEVILLE NC
Coffee Roasted the Slow Way
Twenty-pound batches, nine farm partners we know by name, and a roast date printed on every bag. This is coffee with a paper trail.
- Roasted to order, shipped within 48 hours
- Direct relationships with nine farms
- Free pickup at all three cafes
Roasting in Asheville since 2014
12
Years Roasting
3
Cafe Locations
40
Roasts in Rotation
WHAT WE MAKE
From Green Bean to Brew Bar
Four programs, one obsession: coffee that tastes like where it grew.
Single Origins
Rotating lots from farms we visit and buy from year after year. Each bag lists the producer, the elevation, and the week it was roasted.
- Ethiopia, Colombia, Guatemala, and Sumatra on the current menu
- Whole bean or ground for your brewer
- Roasted Mondays and Thursdays
Signature Blends
Three house blends built for everyday brewing: Ember for dark, Oak for medium, and Morning Porch for breakfast. Consistent profiles, batch after batch.
- Espresso-friendly and drip-friendly options
- Available in 12 oz and 5 lb bags
Cold Brew & Cans
Slow-steeped for 18 hours in small tanks, then kegged or canned right at the roastery. Stocked in our cafes and a handful of local grocers.
Wholesale & Training
We supply cafes and restaurants within a day's drive, and we train every account's bar staff ourselves, dialing in grinders, water, and milk.
- Tiered pricing on 5 lb bags
- On-site barista training included
- Loaner equipment while yours is serviced
INSIDE THE ROASTERY
Where the Work Happens
The roaster floor, the cupping table, and the bars we pour at every day.
Taste It Fresh This Week
Order online and we roast your bag in the next batch, or stop by any of our three cafes and we will pour you a cup first.
Roasted to order · Free local pickup