Coffee Roasted the Slow Way

Rotating lots from farms we visit and buy from year after year. Each bag lists the producer, the elevation, and the week it was roasted.

·  Ethiopia, Colombia, Guatemala, and Sumatra on the current menu
·  Whole bean or ground for your brewer
·  Roasted Mondays and Thursdays

Three house blends built for everyday brewing: Ember for dark, Oak for medium, and Morning Porch for breakfast. Consistent profiles, batch after batch.

·  Espresso-friendly and drip-friendly options
·  Available in 12 oz and 5 lb bags

Slow-steeped for 18 hours in small tanks, then kegged or canned right at the roastery. Stocked in our cafes and a handful of local grocers.

We supply cafes and restaurants within a day’s drive, and we train every account’s bar staff ourselves, dialing in grinders, water, and milk.

·  Tiered pricing on 5 lb bags
·  On-site barista training included
·  Loaner equipment while yours is serviced